Menus
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berries, whipped cream, maple syrup
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Nutella, berries,
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Buratta, Prosciutto
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smoked salmon, salmon roe, creme fresh,
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mixed berries, Acai puree, banana coconut
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crisp ham and cheese toast, house bechamel sauce, served with salad
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Fluffy, Vermont organic maple syrup, whipped flavored creme fresh.
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Humboldt fog, American, brie cheese, tomato on a grilled sourdough bread
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Sauteed whole shrimp in creole sauce over creamy Carolina grits, topped with crispy shallots
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smoked salmon or classic ham, toasted brioche bun, espelette hollandaise
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Seared brioche french toast, topped with Nutella and strawberries
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Heirloom Tomatoes, local burrata cheese, strawberries, fennel pollen, citrus dressing, mint
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Apple batonee, shaved sprouts, Kale, shaved pecorino cheese
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Caramelized onions, Boursin goat cheese, sauteed, served with potatoes
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8 oz perfect grilled, caramelized bourbon onions, goat cheese, sunny side egg, lettuce, tomato, pickles. Served with cut fries
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Grilled skirt steak, herb roasted potatoes, sunny side up eggs, chimichurri
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avocado, puree, smoked salmon topped with a poached egg
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two eggs any style, bacon, sausage, potatoes
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lobster, toasted brioche bun, espelette hollandaise
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Consulate Own Salted Caramel creme Brûlée (desert)
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Chocolate lava cake , vanilla ice cream
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whole grilled artichoke served with Lemon Aioli
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Classic French Onion Soup, crisp Crouton topped with melted Gruyere cheese.
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Garlic oil, shallots, capers, quail egg, sourdough toast
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Whole shrimp sautéed in chili and garlic on sourdough toast
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classic steamed Mussels, Fennel, shallots, garlic and white wine served with grilled sourdough bread
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Smoked salmon, Creme Fresh, chives, dill, shallots on a crisp Flatbread.
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Sauteed wild Mushrooms, Goats cheese, a Flatbread topped with truffle oil and chives.
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Heirloom Tomatoes, local burrata cheese, wild strawberries, fennel pollen, citrus dressing, mint
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Romaine, anchovies, house Cesar dressing, aged parmesan, torn croutons.
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Shaved Brussels sprouts, Tuscan Kale, green Apple, Pecorino cheese, Red Wine dressing
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grilled chicken, Napa cabbage, carrots, snap peas, peanuts, peanut dressing
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light cream sauce, sauteed wild mushrooms
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Braised short rib, cavatelli pasta, topped with sheep’s ricotta
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linguini pasta, cockle clams, preserved lemon, chili, garlic, white wine
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3 egg omelette, caramelized onions, Boursing cheese, fingerling potatoes
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2 eggs sunny side up, grilled sausage, bacon, fingerling potatoes
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Braised Pork, pineapple, avocado, cilantro
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Avocado puree, smoked salmon topped with a poached egg
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8oz Burger grilled to perfection, caramelized Onions, Goats cheese, Shreded Lettuce, Tomato on a Brioche Shreded
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Crispy chicken breast, buffalo sauce, pickles, blue cheese dressing
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1/2 Roasted chicken, chicken jus
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Grilled Hanger Steak, Rosemary French fries, Peppercorn sauce
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14oz Ribeye Steak, grilled to perfection, Broccolini, served with chimichurri sauce.
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32oz grilled tomahawk steak, roasted herb Fingerling Potatoes, Broccolini, served with Chimichurri sauce
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Consulate Own Salted Caramel Creme Brulee
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whole grilled artichoke served with Lemon Aioli
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Classic French Onion Soup, crisp Crouton topped with melted Gruyere cheese.
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Garlic oil, shallots, capers, quail egg, sourdough toast
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Whole shrimp sautéed in chili and garlic on sourdough toast
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charred Japanese eggplant, miso marinade, fresh pomegranate seeds
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classic steamed Mussels, Fennel, shallots, garlic and white wine served with grilled sourdough bread
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Grilled Octopus, roasted pepper agro dulce, crispy potatoes, black garlic puree, roasted piquillo pepper.
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Smoked salmon, Creme Fresh, chives, dill, shallots on a crisp Flatbread.
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Sauteed wild Mushrooms, Goats cheese, a Flatbread topped with truffle oil and chives.
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Heirloom Tomatoes, local burrata cheese, wild strawberries, fennel pollen, citrus dressing, mint
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Romaine, anchovies, house Cesar dressing, aged parmesan, torn croutons.
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Shaved Brussels sprouts, Tuscan Kale, green Apple, Pecorino cheese, Red Wine dressing
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Frisee, fresh figs, feta cheese, balsamic glaze
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light cream sauce, sauteed wild mushrooms
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Braised short rib, cavatelli pasta, topped with sheep’s ricotta
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linguini pasta, cockle clams, preserved lemon, chili, garlic, white wine
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Spaghetti, zucchini, carrots, shaved parmesan
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Grilled butterflied Branzino, capers, oreganatta
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8oz Burger grilled to perfection, caramelized Onions, Goats cheese, Shreded Lettuce, Tomato on a Brioche Shreded
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1/2 Roasted deboned organic chicken , chicken jus
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Grilled Hanger Steak, Rosemary French fries, Peppercorn sauce
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Bohemian steak cut, sesame pickled cucumbers
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14oz Ribeye Steak, grilled to perfection, Broccolini, served with chimichurri sauce.
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48oz grilled tomahawk steak, roasted herb Fingerling Potatoes, Broccolini, served with Chimichurri sauce
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Crispy breaded whole onion, horse radish aioli
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Warm Chocolate cake with a melted center served with Vanilla Ice Cream and berries
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Metodo Tradicional, Spain
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Excellence Brut Rosé, France
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Champagne Brut Mumm
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Villa Sandi, Italy, 2020
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Terre Brûlée, Swartland, South Africa 2020
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Maison Louis Latour, "Ardèche" ,Burgundy, France 2018
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Michel Girard, Loire Valley, France, 2019
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Simonnet Febvre, chablis, 2019
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La Renjardiere, France 2016
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Crios, Valle de Uco, Mendoza, Argentina, 2019
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Carignan and Grenache, Catalonia, Spain OGRANIC
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Cabernet Sauvignon, Neprica, Puglia, 2017
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60 Souls, Willamette Valley, 2017
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Saint-Émilion, Grand cru, Bordeaux, France 2011
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Collina dei Lecci, Italy, 2014
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Pinot Grigio Ramato, Friuli, Italy 2020
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La Roi Sancerre rose, Lorie Valley, France 2019
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Tequila, Dry curaçao, grapefruit juice, splash of Cabrenet
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Matcha, Jalapeño tequila, lime juice, pineapple juice
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Cucumber, basil, Gin, Chartreuse, lemon juice
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Hibiscus, lavender, white cranberry, vodka ,Cointreau
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Gin, Pamplemousses liquor, lemongrass, sparkling wine
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Mango purée, ginger purée, bourbon, ginger liquor, lemon juice
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Passion fruit purée, tequila , Mescal, lime juice, Himalayan salt
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Gin, Campari, lemon juice, egg white, rasberry jam
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Wheat Beer with natural flavors
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Lager Strasbourg, France
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Blond Beer Achouffe, Belgium
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Kalamazoo, Michigan
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Cooperstown, NY
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Kalamazoo, Michigan