Menus
New item on All day Menu - Consulate Burger - Vegetarian option
New items on Brunch Menu - Waffles (burrata, berry, chicken and Nutella) , Hangover Burger - Vegetarian option
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whole grilled artichoke served with Lemon Aioli
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Classic French Onion Soup, crisp Crouton topped with melted Gruyere cheese.
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Herb Cous Cous, mixed vegetables, vegetable broth
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Garlic oil, shallots, capers, quail egg, sourdough toast
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Whole shrimp sautéed in chili and garlic on sourdough toast
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classic steamed Mussels, Fennel, shallots, garlic and white wine served with grilled sourdough bread
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Smoked salmon, Creme Fresh, chives, dill, shallots on a crisp Flatbread.
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Sauteed wild Mushrooms, Goats cheese, a Flatbread topped with truffle oil and chives.
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Heirloom Tomatoes, local burrata cheese, wild strawberries, fennel pollen, citrus dressing, mint
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Romaine, house Cesar dressing, Aged Parmesan, torns croutons.
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Shaved Brussels sprouts, Tuscan Kale, green Apple, Pecorino cheese, Red Wine dressing
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grilled chicken, Napa cabbage, carrots, snap peas, peanuts, peanut dressing
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light cream sauce, sauteed wild mushrooms
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Braised short rib, cavatelli pasta, topped with sheep’s ricotta
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linguini pasta, cockle clams, preserved lemon, chili, garlic, white wine
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3 egg omelette, caramelized onions, Boursing cheese, fingerling potatoes
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2 eggs sunny side up, grilled sausage, bacon, fingerling potatoes
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Braised Pork, pineapple, avocado, cilantro
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Avocado puree, smoked salmon topped with a poached egg
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8oz Burger grilled to perfection, caramelized Onions, Goats cheese, Shreded Lettuce, Tomato on a Brioche Shreded
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Crispy chicken breast, buffalo sauce, pickles, blue cheese dressing
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1/2 Roasted chicken, chicken jus
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Grilled Hanger Steak, Rosemary French fries, Peppercorn sauce
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14oz Ribeye Steak, grilled to perfection, Broccolini, served with chimichurri sauce.
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32oz grilled tomahawk steak, roasted herb Fingerling Potatoes, Broccolini, served with Chimichurri sauce
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Consulate Own Salted Caramel Creme Brulee
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whole grilled artichoke served with Lemon Aioli
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Classic French Onion Soup, crisp Crouton topped with melted Gruyere cheese.
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Garlic oil, shallots, capers, quail egg, sourdough toast
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Whole shrimp sautéed in chili and garlic on sourdough toast
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charred Japanese eggplant, miso marinade, fresh pomegranate seeds
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classic steamed Mussels, Fennel, shallots, garlic and white wine served with grilled sourdough bread
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Grilled Octopus, roasted pepper agro dulce, crispy potatoes, black garlic puree, roasted piquillo pepper.
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Smoked salmon, Creme Fresh, chives, dill, shallots on a crisp Flatbread.
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Sauteed wild Mushrooms, Goats cheese, a Flatbread topped with truffle oil and chives.
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Heirloom Tomatoes, local burrata cheese, wild strawberries, fennel pollen, citrus dressing, mint
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Romaine, house Cesar dressing, Aged Parmesan, torns croutons.
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Shaved Brussels sprouts, Tuscan Kale, green Apple, Pecorino cheese, Red Wine dressing
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Frisee, fresh figs, feta cheese, balsamic glaze
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light cream sauce, sauteed wild mushrooms
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Braised short rib, cavatelli pasta, topped with sheep’s ricotta
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linguini pasta, cockle clams, preserved lemon, chili, garlic, white wine
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Spaghetti, zucchini, carrots, shaved parmesan
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Grilled butterflied Branzino, capers, oreganatta
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8oz Burger grilled to perfection, caramelized Onions, Goats cheese, Shreded Lettuce, Tomato on a Brioche Shreded
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1/2 Roasted deboned organic chicken , chicken jus
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Grilled Hanger Steak, Rosemary French fries, Peppercorn sauce
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Bohemian steak cut, sesame pickled cucumbers
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14oz Ribeye Steak, grilled to perfection, Broccolini, served with chimichurri sauce.
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32oz grilled tomahawk steak, roasted herb Fingerling Potatoes, Broccolini, served with Chimichurri sauce
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Consulate own Salted Caramel Creme Brûlée
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Warm Chocolate cake with a melted center served with Vanilla Ice Cream and berries
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berries, whipped cream, maple syrup
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Nutella, berries,
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Buratta, Prosciutto
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smoked salmon, salmon roe, creme fresh,
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Herb Cous Cous, mixed vegetables, vegetable broth
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mixed berries, Acai puree, banana coconut
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crisp ham and cheese toast, house bechamel sauce, served with salad
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Fluffy, Vermont organic maple syrup, whipped flavored creme fresh.
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Humboldt fog, American, brie cheese, tomato on a grilled sourdough bread
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Sauteed whole shrimp in creole sauce over creamy Carolina grits, topped with crispy shallots
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smoked salmon or classic ham, toasted muffin, espelette hollandaise
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Seared brioche french toast, topped with Nutella and strawberries
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Heirloom Tomatoes, local burrata cheese, watermelon, fennel pollen, citrus dressing, mint
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Apple batonee, shaved sprouts, Kale, shaved pecorino cheese
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Caramelized onions, Boursin goat cheese, sauteed, served with potatoes
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8 oz perfect grilled, caramelized bourbon onions, goat cheese, sunny side egg, lettuce, tomato, pickles. Served with cut fries
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Grilled skirt steak, herb roasted potatoes, sunny side up eggs, chimichurri
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avocado, puree, smoked salmon topped with a poached egg
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two eggs any style, bacon, sausage, potatoes
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lobster, toasted muffin, espelette hollandaise
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Consulate Own Salted Caramel creme Brûlée (desert)
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Chocolate lava cake , vanilla ice cream
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Metodo Tradicional, Spain
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Excellence Brut Rosé, France
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Champagne Brut Mumm
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Cape Bleue Rosé, France
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Côtes de Provence Rosé, France
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Cantina lavis, Italy, 2019
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Landhaus Mayer, Austria, 2019
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Barathym, Lageudoc, France 2018 Org,anic, Biodinamic
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de Ladoucette, Touraine Sauvignon Blanc Les Deux Tours, Loire Valley, France 2018
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Michel Girard, Loire Valley, France, 2019
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Louis Jadot, 2018
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La Renjardiere, France 2016
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Bodega Norton, Argentina, 2017
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Tomaresca Neprica, Italia
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60 Souls, Willamette Valley, 2017
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Saint-Émilion, Grand cru, Bordeaux, France 2011
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matcha, jalapeno-infused Espolon tequila, pineapple juice, lime juice
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Cucumber-basil-kiwi, Gin, Chartreuse
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vodka, Cointreau, white cranberry, hibiscus infused ice ball, lavender
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Gin, Pamplemousse liquor, lemongrass, sparkling wine
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Bourbon, giffard ginger, mango, lemon juice
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Patron tequila, mescal, passion fruit, lime, agave
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Lager Strasbourg, France
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Blond Beer Achouffe, Belgium
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Kalamazoo, Michigan
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Cooperstown, NY
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Kalamazoo, Michigan