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Grilled Artichoke

whole grilled artichoke served with Lemon Aioli

$15

French Onion soup

Classic French Onion Soup, crisp Crouton topped with melted Gruyere cheese.

$12

Roasted Baby Rainbow beets

Herb goats cheese, beet powder, microgreens, balsamic glaze

$15

Hand cut Steak Tartare

Garlic oil, shallots, capers, quail egg, sourdough toast

$19

Blood orange Fluke Crudo

Citrus segments, yuzu and blood orange dressing, chili oil crispy garlic chips

$18

Scallop Tartare

Sashimi style sliced scallops, Aleppo oil, pickled onions, crispy shallots, shiso leaves

$18

Shrimp Toast

Whole shrimp sautéed in chili and garlic on sourdough toast

$22

Bowl of Mussels

classic steamed Mussels, Fennel, shallots, garlic and white wine served with grilled sourdough bread

$21

Charred Octopus

Grilled Octopus, roasted pepper agro dulce, crispy potatoes, black garlic puree, roasted piquillo pepper.

$24

Smoked Salmon Flatbread

Smoked salmon, Creme Fresh, chives, dill, shallots on a crisp Flatbread.

$18

Wild Mushrooms and Truffle Flatbread

Sauteed wild Mushrooms, Goats cheese, a Flatbread topped with truffle oil and chives.

$17

Carrots 3 way

Glazed Rainbow Carrots, Carrot puree, Carrot ginger sauce, toasted farro, maple chili glaze, Fomage Blanc

$18

Burrata and Tomato salad

Mixed Heirloom Tomatoes, Basil, wild strawberries, fennel pollen, champagne dressing, balsamic Glaze.

$19

Cesar salad

Romaine, house Cesar dressing, Aged Parmesan, torns croutons.

$18

Brussels and Kale Salad

Shaved Brussels sprouts, Tuscan Kale, green Apple, Pecorino cheese, Red Wine dressing

$18

Wild Mushrooms and Truffle pasta

Fettuccine with mixed wild mushrooms, light cream sauce, peas finished with truffle oil and Aged Parmesan

$26

Short Rib Cavatelli

Braised short rib, cavatelli pasta, topped with sheep’s ricotta

$28

Sardines and Spaghetti

Spaghetti Pasta, Fennel Dill cream, sardines, Raisins, Garlic crumbs

$29

Pan Seared Skate

Pan seared Skate fish, Citrus beurre blanc, capers, sautéed spinach

$30

Seared Branzino

Pan-seared Branzino fillet, Salsa Verde, Parsnip puree, Poached Turnips

$32

Consulate Burger

8oz Burger grilled to perfection, caramelized Onions, Goats cheese, Lettuce, Tomato on a Brioche bun

$25

Roasted Herb Chicken

Half roasted organic Chicken, herb roasted Potatoes, Broccolini, Chicken jus

$29

Steak Frites

Grilled Hanger Steak, Rosemary French fries, Peppercorn sauce

$35

Grilled Rib Eye

14oz Ribeye Steak, grilled to perfection, roasted herb Fingerlings, Broccolini, served with chimichurri sauce.

$43

Tomahawk Steak for 2

32oz grilled tomahawk steak, roasted herb Fingerling Potatoes, Broccolini, served with Chimichurri sauce

$112

Roasted Herb Chicken for 2

Roasted whole Herb Chicken, served with Fingerling Potatoes, Broccolini and Chicken Jus.

$49

Roasted Herb Fingerling Potatoes

$9

Grilled Brocolini, Preserved Lemon

$9

Rosemary French Fries

$9

Crispy Maitake Mushrooms, Harissa Aioli

$9

French fries

$9

Cream Brulee

Classic Vanilla Creme Brulee

$12

Tres Leches, Strawberries, Cookie Crisp

Our version of Tres Leches, Condensed Milk, Evaporated Milk, Coconut Cream, served with Strawberries and Cookie Crisp.

$12

Chocolate Molten Lava Cake

Warm Chocolate cake with a melted center served with Vanilla Ice Cream and berries

$12

Apple Tart, Cinnamon Ice Cream, Salted Caramel

CRisp Apple Tart served with Cinnamon Ice Cream, topped with Salted Caramel.

$12

Beef Sliders

tomato jam, caramelized onions, pickles

$13

Shrimp Cocktail

Poached shrimp, served with pickled vegetables and cocktail sauce

$13

Arancinni

crisp risotto balls served with a spicy tomato sauce

$9

Smoked Salmon flatbread

smoked salmon, creme fresh, chives, dill, shallots on crisp flatbread

$11

Wild Mushroom and Truffle flatbread

goat cheese, a flatbread topped with truffle oil and chives

$11

Fois Gras

seared Fois Gras, Port - Blackberry demi

$13

Green Salad

$12

Escargot

Parsley, garlic, lemon, served with sourdough bread

$14

Beet and Gin cured Salmon

Avocado, radishes, pea shoots, beets, watercress

$17

House Made Granola

mixed berries, Acai puree, banana coconut

$16

Croque Monsieur

crisp ham and cheese toast, house bechamel sauce, served with salad

$18

Blueberry cast iron pancakes

Fluffy, Vermont organic maple syrup, whipped flavored creme fresh.

$19

Mommy's Grilled cheese

Humboldt fog, American, brie cheese, tomato on a grilled sourdough bread

$17

Shrimp and Grits

Sauteed whole shrimp in creole sauce over creamy Carolina grits, topped with crispy shallots

$21

Eggs Benedict

smoked salmon or classic ham, toasted muffing, espelette hollandaise

$19

Nutella French Toast

Seared brioche french toast, topped with Nutella and strawberries

$17

Burrata and Tomato salad

Heirloom Tomatoes, local burrata cheese, wild strawberries, fennel pollen, thorn croutons, white champagne dressing

$18

Kale and Brussels

Apple batonee, shaved sprouts, Kale, shaved pecorino cheese

$18

The Consulate Omelette

Caramelized onions, Boursin goat cheese, sauteed wild mushrooms, served with potatoes

$17

Hangover Burger

8 oz perfect grilled, caramelized bourbon onions, blue cheese, sunny side egg, lettuce, tomato, pickles. Served with cut fries

$25

Steak N' Eggs

Grilled skirt steak, herb roasted potatoes, sunny side up eggs, chimichurri

$31

Avocado and salmon toast

avocado, puree, smoked salmon topped with a poached egg

$18

Consulate breakfast

two eggs any style, bacon, sausage, potatoes

$19

Grilled Tuna Sandwich

basil mayonnaise, balsamic glaze, avocado, onions

$22

Sides

$9

Herb Roasted Potatoes

Thick hand cut Country Bacon

Creamy Grits

Grilled sausage