Menus
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whole grilled artichoke served with Lemon Aioli
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Classic French Onion Soup, crisp Crouton topped with melted Gruyere cheese.
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Crispy White Lightning bait served with citrus tartare sauce
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Garlic oil, shallots, capers, quail egg, sourdough toast
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Whole shrimp sautéed in chili and garlic on sourdough toast
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fresh Bluefin Tuna, avocado, crispy shallots, sou mustard dressing
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miso-glazed Japanese eggplant, pomegranates
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Rotini pasta, razor clams, preserved lemon, roasted garlic, chives, caviar
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classic steamed Mussels, Fennel, shallots, garlic and white wine served with grilled sourdough bread
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Grilled Octopus, roasted pepper agro dulce, crispy potatoes, black garlic puree, roasted piquillo pepper.
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Smoked salmon, Creme Fresh, chives, dill, shallots on a crisp Flatbread.
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Sauteed wild Mushrooms, Goats cheese, a Flatbread topped with truffle oil and chives.
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Mixed Heirloom Tomatoes, Basil, wild strawberries, fennel pollen, champagne dressing, balsamic Glaze.
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Shaved Brussels sprouts, Tuscan Kale, green Apple, Pecorino cheese, Red Wine dressing
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mission figs, frise salad, feta cheese, balsamic glaze
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season garden vegetable, farfalle pasta finished with aged parmesan and basil oil
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linguini pasta, cockle clams, preserved lemon, chili, garlic, white wine
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roasted grilled and cauliflower puree, zaatar, preserved lemon, roasted garlic
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Grilled butterflied Branzino, capers, oreganatta
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8oz Burger grilled to perfection, caramelized Onions, Goats cheese, Lettuce, Tomato on a Brioche bun
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deboned and seared half chicken served with spinach and salsa Verde
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Grilled Hanger Steak, Rosemary French fries, Peppercorn sauce
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8oz Bohemian steak cut, Korean BBQ sauce, served with salted sesame cucumbers
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14oz Ribeye Steak, grilled to perfection, roasted herb Fingerlings, Broccolini, served with chimichurri sauce.
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32oz grilled tomahawk steak, roasted herb Fingerling Potatoes, Broccolini, served with Chimichurri sauce
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mixed berries, Acai puree, banana coconut
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crisp ham and cheese toast, house bechamel sauce, served with salad
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Fluffy, Vermont organic maple syrup, whipped flavored creme fresh.
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Humboldt fog, American, brie cheese, tomato on a grilled sourdough bread
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Sauteed whole shrimp in creole sauce over creamy Carolina grits, topped with crispy shallots
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smoked salmon or classic ham, toasted muffing, espelette hollandaise
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Seared brioche french toast, topped with Nutella and strawberries
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Apple batonee, shaved sprouts, Kale, shaved pecorino cheese
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8 oz perfect grilled, caramelized bourbon onions, blue cheese, sunny side egg, lettuce, tomato, pickles. Served with cut fries
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Grilled skirt steak, herb roasted potatoes, sunny side up eggs, chimichurri
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avocado, puree, smoked salmon topped with a poached egg
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two eggs any style, bacon, sausage, potatoes